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My Favorite Blueberry Scones
Ingredients
  • 2 cups (250g) all-purpose flour ( careful not to overmeasure)
  • ½ cup (100g) granulated sugar
  • 2 and ½ teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup (115g) unsalted butter, frozen
  • ½ cup (120ml) heavy cream
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 heaping cup (190g) blueberries (fresh or frozen, do not thaw)1
  • coarse sugar for sprinkling on top before baking
  •  
  • Glaze
  •  
  • 1 cup (120g) confectioners' sugar
  • 3 Tablespoons (45ml) heavy cream (or half-and-half or milk)
  • ¼ teaspoon vanilla extract
Steps
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