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Ingredients
  • ¼ Red Onion, minced
  • 3 Cloves Garlic, minced
  • ¼ to ½ teaspoon Garlic Salt
  • ½ teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 Pinch Cinnamon
  • ½ teaspoon Oregano
  • Salt, to taste
  • 1 Tablespoon Cilantro, heaping, minced
  • Olive Oil
  • 2 Cans Pinto Beans (15 oz), drained
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