Sweet Potato Black Bean Chili Recipe (Vegan, Low-Fat)

shaneandsimple.com

Judy Langemo Roth

1 onion (white, yellow, etc.), chopped

2 Tbsp. chili powder

1 Tbsp. ground cumin

1 Tbsp. smoked paprika

2 ½ cup low sodium veggie stock

1 sweet potato, diced

1 28-ounce can crushed tomatoes (I prefer Cento. Because they’re delicious and VERY low in sodium)

1 28-ounce can Cento San Marzano peeled tomatoes

2 15-ounce cans low-sodium or no salt added black beans, drained and rinsed

1 15-ounce can low-sodium or no salt added red kidney beans, drained and rinsed

¼ cup ketchup

2 to 3 Tbsp. maple syrup (optional)

2 Tbsp. low-sodium soy sauce

2 tsp. Worcestershire (make sure it’s vegetarian)

1 ½ Tbsp. cocoa powder

1 green bell pepper, diced

1 red bell pepper, diced

Salt to taste, if needed

Directions at shaneandsimple.com

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