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Ingredients
  • subheading: DOUGH:
  • 283g lukewarm milk, divided
  • 2 ½ teaspoons instant yeast or active dry yeast
  • 14g sugar
  • 390g King Arthur Unbleached All-Purpose Flour
  • 85g unsalted butter, softenedc
  • 1 large egg
  • 1 teaspoon grated lemon rind (zest) or ⅛ teaspoon lemon oil
  • ¾ teaspoon salt
  • subheading: TOPPING:
  • 67g sugar
  • 28g King Arthur Unbleached All-Purpose Flour
  • 28g unsalted butter, melted
  • subheading: CHEESE FILLING:
  • 14g Instant ClearJel or King Arthur Unbleached All-Purpose Flour
  • 50g sugar
  • 113g ricotta or farmer's cheese, well drained
  • pinch of nutmeg
  • subheading: APPLE FILLING:
  • 2 medium Granny Smith apples
  • 50g sugar
  • 14g Instant ClearJel or cornstarch
  • ¼ teaspoon ground cinnamon
  • 28g chopped pecans
  • ½ teaspoon vanilla extract
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