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Cheesy Mushroom Galette
Ingredients
  • subheading: DOUGH:
  • 2 cups (250 g) all-purpose flour
  • 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
  • ¾ cup (1½ sticks) chilled unsalted butter, cut into pieces
  • 1 Tbsp. apple cider vinegar or white wine vinegar
  • subheading: FILLING AND ASSEMBLY:
  • 1 lb. crimini mushrooms
  • 3 large shallots
  • 1 garlic clove
  • ½ cup coarsely chopped tender herbs (such as parsley and/or chives), plus more for serving
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. extra-virgin olive oil, plus more for drizzling
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • Freshly ground pepper
  • 6 oz. sharp cheddar, coarsely grated (about 1½ cups)
  • ¼ cup heavy cream
  • All-purpose flour (for surface)
  • 6 oz. mixed mushrooms (such as oyster and/or king trumpet), torn
  • 1 large egg, beaten to blend
  • Flaky sea salt
  • Finely grated lemon zest (for serving)
Steps
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