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Southern Loaded Sweet Potatoes
Ingredients
  • 1 boneless pork loin roast (2 to 3 pounds)
  • ½ cup Dijon mustard, divided
  • 1 tablespoon brown sugar
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper
  • ½ teaspoon salt
  • 1 cup reduced-sodium beef broth
  • 8 medium sweet potatoes (about 5 pounds)
  • 3 cups coleslaw mix
  • ½ cup fat-free plain Greek yogurt
  • ½ cup reduced-fat mayonnaise
  • 2 tablespoons cider vinegar
  • ½ teaspoon celery seed
  • ¼ teaspoon garlic salt
Steps
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