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Carrot Ginger - Japanese Restaurant Dressing
Ingredients
  • 1 cup chopped carrots
  • ½ cup chopped sweet onion
  • 3 pitted medjool dates
  • 2 TBS diced celery (about 1 rib)
  • 1 TBS tahini
  • 1 TBS white miso
  • 1 TBS grated ginger
  • 1 TBS rice vinegar
  • ½ cup water
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