Rootitoot Pot Roast

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BamaNana

2 to 4 lb cross rib, chuck or blade beef roast

1 to 2 Tbsp olive or canola oil

1 ½ cup onion in 1” dice

1 ½ cups sliced or chopped mushrooms (optional)

4 cloves garlic, minced

2 stalks celery, sliced

2 Tbsp regular or balsamic vinegar

2 cup beef/chicken broth (or water)

(1 to 2 tsp Beef Better than Bouillon - optional)

2 to 4 Tbsp tomato paste (optional)

2 Tbsp soy sauce

2 Tbsp Worcestershire sauce

½ tsp basil

¼ tsp thyme

2 bay leaves

1 Tbsp brown sugar

½ tsp pepper

3 cups potatoes chunks

4 to 6 carrots, in 3” pieces

3 Tbsp flour

⅓ cup water

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