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Japanese Egg Salad Sandwich
Ingredients
  • Egg Slicer
  • Kitchen Timer
  • Colander
  • subheading: Ingredients:
  • subheading: Cook the eggs:
  • 8 large eggs
  • subheading: Egg salad filling:
  • 6 hard boiled eggs
  • 2 to 3 tbsp mayonnaise or kewpie mayonnaise
  • ½ tsp sugar
  • Salt to taste
  • White pepper to taste
  • 2 spring onions green parts, chopped finely
  • subheading: Egg Salad Sandwich:
  • 8 slices of white sandwich bread brioche bread or Shokupan
  • Dijon mustard
  • Butter or extra mayonnaise
  • Extra salt for seasoning
  • 2 soft boiled eggs
Steps
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