Ultimate Loaded Baked Potato Soup

centercutcook.com

Bonnie Brown Scott

8 slices bacon cooked and crumbled (reserve about 2 tablespoons of crumbled bacon for garnish)

11 tablespoons butter

⅔ cup all purpose flour

7 cups milk ( I used a combo of whole milk and 1%, use whatever you have on hand)

4 to 6 potatoes, baked peeled and cubed (I typically cook them in the microwave to speed the process along)

4 green onions, chopped plus additional for garnish

2 cups sharp cheddar cheese, shredded plus additional for garnish

1 cup sour cream

1 teaspoon salt

1 teaspoon ground black pepper

Directions at centercutcook.com

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