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Ingredients
  • 1 ¼ cups sugar
  • ¼ cup unbleached all-purpose flour
  • 4 large egg yolks, lightly beaten
  • 2 large whole eggs, lightly beaten
  • 6 tablespoons unsalted butter, melted and cooled
  • 1 cup buttermilk
  • ½ cup heavy cream
  • 2 teaspoons grated lemon zest
  • 1 teaspoon pure vanilla extract
  • One 9-inch Prebaked Pie Crust
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