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Peach and Feta Salad with Lavender Dressing
Ingredients
  • 3 cups romaine lettuce torn
  • 1 red onion cut into rings
  • 2 to 3 tablespoons of feta crumbled
  • 2 peaches cut into segments
  • subheading: For the lavender dressing:
  • Juice of half a lemon (4 tablespoons)
  • 5 tablespoons olive oil
  • ½ teaspoon sea salt
  • 1 teaspoon mustard
  • 1 teaspoon fresh lavender flowers
  • 1 clove garlic minced
  • 2 tablespoons balsamic vinegar
Steps
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