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Ingredients
  • 1 (16 ounce) can refried beans
  • 2 ½ cups guacamole
  • 1 (16 ounce) jar chunky tomato salsa
  • 2 ½ cups sour cream
  • 2 tablespoons taco seasoning
  • juice of ½ lime
  • 1 cup shredded Monterey jack
  • ½ cup shredded cheddar
  • 2 cups shredded lettuce
  • ½ cup grape tomatoes, quartered
  • ¼ cup black olives, sliced
  • corn chips, for serving
  • green onions, optional for topping
Steps
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