Health Nut Vegan Chili

101cookbooks.com

Lisa

⅓ cup extra-virgin olive oil

2 yellow onions, chopped

4 cloves garlic, chopped

6 medium carrots, cut into ¼-inch chunks

2 teaspoons cumin

2 teaspoons ground coriander

2 tablespoons chile powder, plus more to taste

2 tablespoons smoked paprika

2 teaspoons Mexican oregano, crushed between palms

¼ cup tomato paste

3 14- ounce cans black beans (or equivalent from dried)

1 14- ounce can kidney beans (or equivalent from dried)

2 14- ounce can pinto beans (or equivalent from dried)

1 28- ounce can 1 14-ounce can fire-roasted diced (or crushed) tomatoes

3 teaspoons fine grain sea salt, or to taste

For serving: limes, unsweetened coconut yogurt, cilantro, sliced ripe avocado

Directions at 101cookbooks.com

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