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Ingredients
  • 1 ripe mango, about 1 CUP chopped
  • 1 CUP fresh or frozen corn
  • 1 medium jalapeño, seeded and finely diced
  • ¼ CUP diced red onion
  • ⅓ CUP chopped red bell pepper
  • ¼ CUP chopped fresh cilantro
  • 1 ½ TBSP of freshly squeezed lime juice
  • ¼ TSP salt
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