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Ingredients
  • subheading: shrimp paste:
  • ½ inch piece ginger, peeled
  • 2 garlic cloves
  • ½ lb tiger shrimp, peeled and deveined
  • ¼ bunch cilantro
  • ¼ cup water chestnuts
  • 1 egg white
  • 1 green onion, thinly sliced
  • 1 ½ tablespoons low sodium soy sauce
  • 1 teaspoon sesame oil
  • salt and pepper to taste
  • ½ loaf sourdough bread, crusts removed and cut into 1 inch squares
  • 2 tablespoons toasted sesame seeds
  • ⅓ cup vegetable oil
Steps
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