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30 Minute Sheet Pan Shawarma Plate
Ingredients
  • subheading: FOR THE SHEET PAN CHICKEN SHAWARMA:
  • 2 teaspoon cumin
  • 2 teaspoon garam masala
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • ½ teaspoon kosher salt
  • 1.5 lbs boneless skinless chicken breasts sliced
  • 2 bell peppers cut into thin strips
  • 1 onion cut into thin strips
  • ¼ cup olive oil
  • ¼ cup cilantro chopped
  • subheading: FOR THE CUCUMBER SALAD:
  • 2 small english cucumbers chopped
  • 2 vine ripe tomatoes sliced
  • ¼ cup pitted olives
  • 2 tablespoon olive oil
  • ⅛ teaspoon kosher salt
  • subheading: FOR THE FETA RICE:
  • 2 cups cooked brown rice
  • ¼ cup crumbled feta
  • 2 tablespoon olive oil
  • ⅛ teaspoon kosher salt
  • 1 teaspoon lemon juice
  • subheading: FOR THE SHAWARMA PLATE:
  • 1 recipe sheet pan shawarma chicken
  • 1 recipe cucumber tomato salad
  • 1 recipe feta rice
  • 1 cup hummus prepared
  • 2 pieces of toasted pita or naan cut into triangles
  • 4 to 6 tablespoon garlic sauce or labneh
Steps
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