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Chicken and Rice Soup with Garlicky Chile Oil
Ingredients
  • 1 small onion
  • 6 garlic cloves
  • ⅔ cup white rice, preferably short grain
  • ¼ cup plus 2 Tbsp. vegetable oil
  • 2 tsp. crushed red pepper flakes
  • 1 lb. skinless, boneless chicken thighs
  • 2½ tsp. kosher salt, divided
  • 1 large bunch Tuscan kale
  • 1 lemon
  • 3 sprigs dill
  • Freshly ground black pepper
  • Equipment
  • Measuring Cups
  • Measuring Spoons
  •  
  • Chef's Knife
  • Cutting Board
Steps
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