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Lime-Marinated Flank Steak with Herb Salad
Ingredients
  • subheading: For the steak and marinade:
  • ¼ cup fresh lime juice (about 3 limes)
  • 1 orange, juiced
  • 3 garlic cloves, smashed
  • 3 tablespoons balsamic vinegar
  • ½ cup olive oil
  • Coarse salt and freshly ground black pepper
  • 1 (2-pound) flank steak, fat removed
  • subheading: For the herb salad:
  • 1 small bunch flat-leaf parsley, leaves removed from stems
  • 1 small bunch basil
  • 1 small bunch cilantro
  • 1 small bunch tarragon
  • 3 tablespoons extra-virgin olive oil
  • 2 limes, juiced
  • Coarse salt and freshly ground black pepper
Steps
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