Ottolenghi Broccoli & Peanut Dressing

thehappyfoodie.co.uk

Joanna

600g tenderstem broccoli, washed well

2 tbsp olive oil

1 tbsp lime juice

salt

subheading: For the brown sugar peanuts:

1 tbsp light soft brown sugar

1 tsp soy sauce

1 tsp olive oil

50g blanched unsalted peanuts

subheading: For the peanut gochujang dressing:

100g smooth all-natural peanut butter

2 tsp gochujang

1 tbsp soy sauce

1 tsp light soft brown sugar

2 tbsp lime juice

10g fresh ginger, peeled and finely grated

2 garlic cloves, peeled and crushed

2 large makrut lime leaves, stems discarded and leaves finely chopped

10g chives, slices into 1½cm lengths

Directions at thehappyfoodie.co.uk

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