Walnut and Bean Vegan Sopes « Dora's Table

dorastable.com

Lesley V.

subheading: For the Walnut Meat:

3 cups Raw walnuts

½ cup Sun-dried tomatoes

2 tbsp. Liquid aminos or soy sauce

1 tbsp. Raw sugar

1 tbsp. Cumin

1 tbsp. Paprika

1 tsp. Crushed red pepper flakes

1 tsp. Nutritional yeast

3 cloves Garlic, peeled

½ cup Cooking oil, plus 2 tbsp

Salt, to taste

subheading: For the Beans:

¼ cup Cooking oil

3 cups Cooked mayocoba beans, strained

½ tsp. Crushed red pepper flakes

½ tsp. Ground cumin

1 bay leaf

1 cup Vegetable broth

Salt and pepper, to taste

subheading: For the Sopes:

3 cups Prepared masa harina (about 2 cups masa harina and 2 cups hot water)

subheading: Avocado Salsa:

3 Tomatillos, large, fire roasted

1 Jalapeño, destemmed (deseeded if too spicy), fire roasted

1 to 2 tbsp. Lemon juice

⅛ tsp. Ground cumin

½ Medium Hass avocado

¼ bunch Cilantro

Salt, to taste

subheading: For Serving:

Queso cotija

Cilantro

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