15 Minute Creamy Chickpea Curry

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

1 tablespoon oil

1 medium leek

1 bell pepper (I used yellow)

4 medium mushrooms

400 g tin chickpeas, drained (240g, or ~ 1 ¼ cups, when drained)

400 g tinned tomatoes (~ 1 ⅓ cups)

2 tablespoon tomato puree

1 tablespoon medium curry powder

Salt

Black pepper

2 tablespoon cream (skip for a vegan curry, or use vegan cream)

To serve: fresh coriander (cilantro) (optional)

Directions at easycheesyvegetarian.com

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