Low Fodmap Creamy Ham and Potato Soup

alittlebityummy.com

Sarah Campbell

195 g (1 ½ cup) shaved ham (we used leftover Christmas ham)*

80 g (1 cup) leek (green leaves only, finely chopped)*

800 g potatoes (peeled & chopped in small chunks)

240 g (2 large) carrots (peeled & diced)

2 tbsp butter or dairy free spread*

1 tbsp garlic infused oil*

2 tbsp gluten free plain flour*

625 ml (2 ½ cup) low FODMAP chicken stock*

375 ml (1 ½ cup) low FODMAP milk*

6 tbsp sweet corn kernels (frozen or fresh)

1 tsp dried chives*

Season with salt & pepper

2 tsp fresh parsley (finely chopped, optional)

Directions at alittlebityummy.com

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