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Chruściki, Faworki: Polish Angel Wings
Ingredients
  • 2.5 cups soft wheat/pastry flour (10.5 oz, 300 g), can be replaced with all-purpose flour
  • ½ teaspoon caster/superfine sugar
  • ¼ teaspoon salt
  • 4 egg yolks
  • 1 tablespoon vodka or 6% distilled vinegar (spirit/white vinegar)
  • 5 heaped tablespoons sour cream (approx. 125 grams)
  • 2 cups (500 ml) lard or neutral cooking oil; for frying
  • ¼ cup (25 g) powdered/icing sugar; for sprinkling
Steps
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