Vegan Chocolate Cheesecake with Cherries

All recipes listed will be based on a Whole Food Plant Based (WFPB) no oil lifestyle. If there is oil in original recipe use veggie broth or water when needed. (IP) represents Instant Pot recipes. Once a recipe has been tried I will rank it based on my family’s tastes.

subheading: For the Crust:

1½ cups raw walnuts

6 medjool dates

¼ cup cocoa powder

½ teaspoon sea salt

subheading: For the Cake:

1 ½ cups dairy-free chocolate chips

½ cup raw cashews soaked for at least two hours, drained and rinsed

1 12-ounce package silken tofu

¾ cup coconut sugar

2 tablespoons cornstarch

3 tablespoons lemon juice

1 teaspoon vanilla extract

subheading: For the Topping:

1 10-ounce bag frozen cherries thawed

¼ cup coconut sugar

1 tablespoon cornstarch

subheading: To Serve, optional:

Melted dairy-free chocolate optional

Vanilla Cashew Cream optional

Directions at diannesvegankitchen.com

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