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Yakamein (Creole Beef Noodle Soup)
Ingredients
  • 3 pound boneless chuck roast or eye of round, cut into 2 to 3 inch pieces
  • 3 tablespoons Creole or Cajun seasonings, divided
  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 1 green bell pepper chopped
  • 1 celery stalk chopped
  • 8 cups water
  • ⅔ cup soy sauce or more to taste
  • 2 tablespoons ketchup or more to taste
  • 1 tablespoon Worcestershire sauce or more to taste
  • Hot Sauce to taste
  • Salt and black pepper to taste
  • 16 ounces spaghetti noodles cooked to al dente
  • For Serving. Chopped scallions, extra hot sauce, 4 to 5 hard boiled eggs (halved)
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