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Air-Fryer Baked Potato
Ingredients
  • Two 8- ounce each (227g) russet potatoes, unpeeled
  • Canola, vegetable, or olive oil, for rubbing
  • Kosher salt
  • Freshly ground black pepper
  • 4 tablespoons (57 g) butter, softened
  • Toppings of your choice, such as grated cheddar cheese, crispy diced bacon bits, minced chives, sliced scallions, and/or sour cream
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