Strawberry Cupcakes

preppykitchen.com

Madhvi

subheading: For the Cupcakes:

3 cups all-purpose flour (360g)

2 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

1 cup butter unsalted room temperature (227g)

1 ½ cups granulated sugar (300g)

3 large eggs

1 tablespoon vanilla extract

½ cup sour cream room temperature (120g)

½ cup whole milk room temperature (120ml)

1 cup fresh strawberries finely chopped (220g)

1 drop soft pink food coloring optional

For the Strawberry Buttercream

1 ½ cups unsalted butter room temperature (340g)

¼ teaspoon salt

6 cups powdered sugar (720g)

6 tablespoons pureed fresh strawberries (about 6 large berries/ 90ml)

½ teaspoon vanilla extract

Directions at preppykitchen.com

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