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Stuffed Tomatoes Filled with Cottage Cheese
Ingredients
  • 8 large tomatoes
  • 454 g (16 oz) of cottage cheese
  • 1 teaspoon of lemon juice
  • 4 leaves of fresh basil
  • 1 ½ teaspoons of chopped fresh chives
  • 2 teaspoons of chopped fresh parsley
  • 2 teaspoons of chopped fresh dill
  • 1 to 2 tablespoons of buttermilk
  • 2 cloves of diced garlic
  • ½ tablespoon of salt
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