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Leek and Celery Root Soup
Ingredients
  • 2 medium leeks, white and light green part only
  • 2 tablespoons olive oil
  • salt
  • 3 garlic cloves
  • 1 teaspoon thyme leaves
  • 1 medium piece celery root, peeled and cut into 1 inch pieces (about 1 pound)
  • 2 ½ cups chicken (or vegetable) stock
  • 1 ½ teaspoons lemon juice
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