Brooklyn Blackout

oven.ly

Jaimie

1 ½ cups Brooklyn Brewery Black Chocolate Stout (or other chocolate stout)

1 ½ cups (3 sticks) unsalted butter, cut into ½-inch pieces

1 ½ cups darkDutch-process cocoa powder

3 cups all-purpose flour + more for dusting

2 ¾ cups sugar

¾tablespoon baking soda

1 cup sour cream (preferably full-fat)

1 ½ teaspoon kosher salt

3 large eggs, at room temperature

Directions at oven.ly

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