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Ingredients
  • subheading: Meatballs:
  • 1 large egg
  • ¼ cup heavy cream
  • 1 large slice high-quality white sandwich bread, crusts removed and bread torn into 1-inch pieces
  • 8 ounces ground pork
  • 1 small onion, grated on large holes of box grater (about ¼ cup)
  • ⅛ teaspoon freshly grated nutmeg
  • ⅛ teaspoon ground allspice
  • ⅛ teaspoon ground black pepper
  • 1 teaspoon packed brown sugar (see note)
  • 1 ½ teaspoons table salt
  • 1 teaspoon baking powder
  • 8 ounces 85 percent lean ground beef
  • 1 ¼ cups vegetable oil
  • subheading: Sauce:
  • 1 tablespoon unsalted butter
  • 1 tablespoon unbleached all-purpose flour
  • 1 ½ cups low-sodium chicken broth
  • 1 tablespoon packed brown sugar (see note)
  • ½ cup heavy cream
  • 2 teaspoons juice, from 1 lemon
  • Salt and ground black pepper
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