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Ingredients
  • 1 cup firmly packed flat-leaf parsley
  • 2 tablespoons fresh oregano
  • 1 small garlic clove or 1 small shallot
  • 1 tablespoon champagne or rice wine vinegar
  • 1 tablespoon fresh lime juice
  • ⅓ cup olive oil
  • ¼ teaspoon red chili flakes
  • Salt
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