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Ingredients
  • 1 56 ounce container Klein’s Vanilla Ice Cream
  • 3 cups crushed corn flakes*
  • 1 ½ cups vanilla sandwich cookie crumbs*
  • 3 Tablespoons sugar
  • 2 eggs, lightly beaten
  • canola oil, for frying
  • note: Note: you want the corn flakes and cookies crushed, and almost crumbs, but there should still be some texture.
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