LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Fish Curry with Fried Parathas
Ingredients
  • 4 garlic cloves, chopped
  • 1 onion, roughly chopped
  • a 5cm knob of fresh ginger, peeled and chopped
  • vegetable oil for frying
  • 20 curry leaves - fresh are best
  • a pinch of fenugreek seeds
  • 1 teaspoon black mustard seeds
  • ½ teaspoon caster sugar
  • 1 tablespoon curry powder
  • ½ teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon chilli powder
  • ¼ teaspoon ground turmeric
  • 200ml canned coconut milk
  • 1 tablespoon tamarind paste
  • 1 lemongrass stick, bruised with a rolling pin
  • 500g skinless fish fillet, cut into bite-size pieces
  • 2 tomatoes, chopped
  • 2 fresh red chillies, sliced
  • a good handful of coriander leaves, chopped
  • frozen parathas to serve
  • salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer