LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Prawn Saganaki with Feta and Olives
Ingredients
  • 300g of shell-on medium prawns, fresh or frozen (defrosted if frozen)
  • 2 tbsp of olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, sliced into thin slivers
  • 2 bay leaves
  • 1 to 2 sprigs of thyme
  • 150ml of ouzo
  • 200g (7oz) teardrop or cherry tomatoes, halved
  • 270g of tomato passata (sieved tomatoes)
  • 50ml of warm water
  • 70g of Kalamata olives, pitted
  • 60g of feta, crumbled
  • Sea salt & freshly ground black pepper
  • Extra virgin olive oil, to serve
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer