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Ingredients
  • Prep: 15 min. Bake: 1 hour standing
  • 6 servings
  • 2 large eggs, lightly beaten
  • ¾ cup 2% milk
  • ⅔ cup finely crushed saltines
  • ½ cup chopped onion
  • 1 teaspoon salt
  • ½ teaspoon rubbed sage
  • Dash pepper
  • 1-½ pounds lean ground beef (90% lean)
  • 1 cup ketchup
  • ½ cup packed brown sugar
  • 1 teaspoon Worcestershire sauce
Steps
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