Best Easy Root Vegetable Gratin

countryliving.com

Kiki

2 tbsp. unsalted butter, at room temperature

1 ¼ c. heavy cream, divided

3 large parsnips (about 1 pound), peeled and thinly sliced diagonally

2 medium sweet potatoes (about 1 pound), peeled and thinly sliced

2 large carrots (about ½ pound), peeled and thinly sliced diagonally

2 large beets (about ¾ pound), peeled and thinly sliced

Kosher salt and freshly ground black pepper

1 ½ oz. Parmesan, grated (about ½ cup)

2 cloves garlic, pressed

Directions at countryliving.com

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