Servings: 6

3-4 lbs chicken tenders 3 to 4 lbs chicken tenders
1/2 cup butter ½ cup butter
4 tsp garlic 4 tsp garlic
1 tsp garlic powder 1 tsp garlic powder
1 tsp onion powder 1 tsp onion powder
1 cup spinach 1 cup spinach
1 cup parmesan cheese 1 cup parmesan cheese
Salt Salt
Pepper Pepper

Melt butter in microwave.
Mix in garlic, garlic powder and onion powder to the melted butter.
Mince spinach in chopper and stir into the butter mixture.
Use pot in pot method to keep chicken in butter seasoning.
Season the chicken with salt and pepper to taste and place on layer in pot in pots.
Layer spinach garlic butter on top of chicken. Layer more chicken on top and more garlic butter.
Add cup of water to pot. Cover pot(s) with lid/foil and place in the pressure cooker on a trivet.
Cook on high for 7 min and then release pressure.
Remove pots from cooker and sprinkle parmesan cheese shreds on top of chicken.
Recover the chicken with lid/foil and put back in pressure cooker, cooking on high another 7 mins. NPR 5.
Serve with rice and a vegetable.

NOTE: Spring form pan is not good for this.  NOTE: Spring form pan is not good for this.
Link to the YTube instructions: youtu.be/iY-irQL12HQ  Link to the YTube instructions: youtu.be/iY-irQL12HQ