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Low Carb Coconut Cream Pie Delight
Ingredients
  • subheading: CRUST:
  • 1 cup  Briana’s Baking Mix
  • 2 teaspoons  THM Super Sweet Blend
  • 5 tablespoons salted butter (melted)
  • subheading: CUSTARD PUDDING:
  • 1 cup unsweetened coconut flakes
  •  
  • 2 teaspoons  Knox gelatin (or  2 ½ teaspoons beef gelatin such as  Great Lakes beef gelatin or  THM Just Gelatin)
  • 2 tablespoons cool tap water
  •  
  • 2 cups unsweetened almond or cashew milk
  • ½ cup heavy whipping cream
  • 4 egg yolks
  • 2 tablespoons  oat fiber
  • 3/8 teaspoon salt
  • ¾ teaspoon  glucomannan
  •  
  • 1 tablespoon salted butter
  • 2 teaspoons  vanilla extract
  • ½ teaspoon coconut extract (or more, to taste)
  • 2 ½ tablespoons  THM Super Sweet Blend (or more, to taste)
  • subheading: COCONUT TOPPING:
  • ½ tablespoon salted butter
  • ½ cup unsweetened coconut flakes
  • ½ teaspoon THM Super Sweet Blend
  • subheading: WHIPPED CREAM:
  • 1 cup heavy whipping cream
  • 1/16 teaspoon (2 doonks)  THM Pure Stevia Extract Powder
  • Dash of  vanilla extract
  • ⅓2 teaspoon  xanthan gum
Steps
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