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Pumpkin Scones with Coffee Glaze
Ingredients
  • subheading: Scones:
  • 3 cups all-purpose flour, plus more for dusting
  • ⅔ cup packed brown sugar
  • 1 tablespoon baking powder
  • 2 teaspoons pumpkin pie spice
  • 8 tablespoons (1 stick) salted butter, cubed and chilled
  • 1 cup canned pumpkin puree
  • ¼ cup heavy cream, plus more for brushing
  • 2 large eggs
  • subheading: Icing:
  • 5 cups powdered sugar
  • ⅓ cup strong brewed coffee, plus more if needed for thinning
  • 2 tablespoons salted butter, melted
  • Pumpkin pie spice, for sprinkling
Steps
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