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Chipotle Quinoa Casserole with Chicken
Ingredients
  • Nonstick cooking spray
  • 1 lb. chicken, cooked and shredded or diced*
  • 1 ½ teaspoons chili powder
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon chipotle powder (may substitute regular chili powder)
  • 1 cup dry quinoa (uncooked)
  • 1 (16 oz) jar salsa
  • 2 cups water, add water to empty salsa jar and shake
  • 1 ½ cups frozen corn
  • 1 small zucchini, diced (1 to 1 ½ cups)
  • 1 4-ounce can diced green chiles
  • 8 ounces shredded colby jack or cheddar cheese (2 to 2 ½ cups)
  • Optional: Chopped fresh cilantro, fresh lime wedges, avocado
Steps
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