Chipotle Chicken Wraps

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 tbsp vegetable oil

1 onion, finely sliced

1 garlic clove

2 chicken breasts, sliced into strips

2 tbsp chipotle paste

400g can chopped tomatoes

400g can black beans, drained

4 large corn or flour tortilla wraps

½ avocado, stoned, peeled and sliced

½ Baby Gem lettuce, shredded

1 lime, halved

Directions at bbcgoodfood.com

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