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Ingredients
  • 1 lb. raw, skinless, boneless chicken tenderloins, cut into 1-inch pieces
  • Salt and pepper, to taste
  • 1 ¼ Tbsp canola oil
  • 4 Tbsp cornstarch, divided
  • 2 Tbsp Heinz or G Hughes no sugar added Ketchup  ( I used Heinz no sugar added Ketchup)
  • 2 Tbsp white distilled vinegar
  • 4 Tbsp low sodium soy sauce
  • 2 tsp minced garlic (or about 2 cloves)
  • ¼ cup zero point white or brown granulated sugar substitute ( I use Lakanto Classic or Golden Monk Fruit Sweetener)
  • 3 Tbsp honey
  • 3 green onions, thinly sliced
  • 1 tsp sesame seeds, for garnish
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