https://www.copymethat.com/r/YnDdSXAgT/seafood-riviera/
135506359
WCpKrWq
YnDdSXAgT
2024-04-29 05:16:03
Seafood Riviera
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Ingredients
- ½ lb linguine
- 2 tbsp olive oil
- ½ lb scallops
- ½ lb shrimp
- ½ cup sundried tomatoes 12 to 16 halves
- 8 ounces mushrooms sliced
- ½ cup artichoke hearts 6 to 8 small hearts
- 2 tablespoon pesto
- ¼ cup Romano cheese
- ½ cup heavy cream
- ¾ cup chicken stock or vegetabke stock
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- ¼ teaspoon black pepper
- 2 tablespoon butter
- 1 tablespoon flour
- subheading: Pesto:
- 2 bunches basil use basil leaves only, no large stems
- ½ bunch Italian parsley use parsley leaves only, no large stems
- 2 clove garlic
- ¼ cup pine nuts or walnuts toasted
- ¼ cup Romano cheese grated
- ¼ cup olive oil
Steps
Directions at askchefdennis.com
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