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Apple Pie Pork Chops
Ingredients
  • 2 to 4 thick-cut (1-inch) pork loin chops
  • subheading: For the Brine:
  • 2 cups water
  • ½ cup kosher salt
  • ½ cup light brown sugar
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried pepper flakes
  • 2 teaspoons whole black peppercorns
  • subheading: For the Chops:
  • ¼ teaspoon freshly cracked black pepper, or to taste
  • ⅛ teaspoon cayenne pepper, or to taste
  • 2 tablespoons cooking oil, for pan frying
  • 1 batch skillet apples, or homemade or canned (21 ounce) apple pie filling
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