Tuscan Cannellini Bean Soup

drfuhrman.com

Nutritarian365

1 cup unsulfured, unsalted dried tomatoes

½ cup unsweetened soy, hemp or almond milk

1 cup chopped onions

2 cloves garlic, minced

1 tablespoon fresh oregano

1 tablespoon fresh rosemary

1 ½ cups cooked cannellini beans or 1 (15 ounce) can no-salt-added or low-sodium cannellini beans

1 ½ cups diced tomatoes

1 ½ cups tomato puree, no-salt-added

3 cups vegetable broth, no-salt-added or low sodium

1 cup water

1 tablespoon Dr. Fuhrman's MatoZest or other no-salt seasoning

6 cups collard greens, cut chiffonade (very thinly sliced)

2 tablespoons Dr. Fuhrman's Black Fig Vinegar or balsamic vinegar

½ teaspoon freshly ground black pepper

2 tablespoons fresh basil

Directions at drfuhrman.com

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