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Ingredients
  • Neutral oil (if grilling), for greasing grates
  • 2 pounds mixed mushrooms, such as cremini or white button (halved), shiitake caps (halved), portobello caps (quartered) or maitake mushrooms (torn into large clusters)
  • 6 tablespoons extra-virgin olive oil
  • Kosher salt (such as Diamond Crystal) and pepper
  • ¼ cup minced shallot
  • 1 teaspoon minced garlic
  • 4 tablespoons unsalted butter, diced
  • 2 tablespoons lemon juice
  • 2 tablespoons capers
  • 1 tablespoon caper brine
  • 2 tablespoons chopped parsley
Steps
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