Instant Pot Best Beef Stew

pressureluckcooking.com

Judy's good eats!

3 pounds chuck roast (nice and marbled), sliced into 1-inch chunks bite-sized chunks or beef stew meat

2 teaspoons garlic salt

2 teaspoons black pepper

1 teaspoon Italian seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

¼ cup extra virgin olive oil

1 large yellow onion, diced

2 ribs celery, diced with leafy tops reserved

8 ounces baby Bella mushrooms, sliced (optional)

3 cloves garlic, minced or pressed

2 tablespoons Worcestershire sauce

¼ cup all-purpose flour

1 cup dry red wine (like a pinot noir)

4 cups beef broth (I use low-sodium, and if not using the wine add 5 cups instead)

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 tablespoon light or dark brown sugar

2 bay leaves

16-ounce bag baby carrots, halved

1 pound baby red and/or white potatoes, rinsed, skin-on and halved

6-ounce can tomato paste

1 ounce packet Au Jus or beefy onion dip mix (optional)

Directions at pressureluckcooking.com

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