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Pickled Sweet Peppers
Ingredients
  • 5 large sweet red peppers
  • 8 banana peppers (about 1 pound)
  • 1 medium onion, thinly sliced
  • 8 garlic cloves, peeled
  • 4 teaspoons canola oil
  • 2-½ cups water
  • 2-½ cups white vinegar
  • 1-¼ cups sugar
  • 2 teaspoons canning salt
Steps
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